Small Plates

SPRING TURNIP AND TURNIP GREEN SOUP WITH CHEESE CROUTON

ACME ORGANIC FIELD GREEN SALAD WITH ASSORTED BABY GREENS, CROUTONS, PUMPKIN SEEDS, AND APPLE CIDER VINAIGRETTE

CRISPY FRIED CALAMARI SALAD IN AN ASIAN STYLE SLAW WITH A SPICY LEMONGRASS VINAIGRETTE

ACME FRIED OYSTER SALAD WITH FRESH BABY SPINACH AND A BACON AND BOURBON VINAIGRETTE

FRIED GREEN TOMATO AND FRESH MOZZARELLA NAPOLEON WITH TOMATO CONFIT, SWEET CORN, AND A BALSAMIC REDUCTION

CHILLED SPAGHETTI SQUASH WITH ROASTED BEETS, SWEET CORN, GOAT CHEESE, AND ARUGULA PESTO

ARUGULA SALAD WITH ROASTED BEETS, BLUE CHEESE CRUMBLES, AND A MINT LEMON VINAIGRETTE

FRIED ARTICHOKE HEARTS AND HEARTS OF PALM WITH REMOULADE DIPPING SAUCE