First
Cast-iron skillet cornbread – GF | black pepper, butter, Steen’s Open Kettle Cane Syrup
Wedge salad – GF | smoked blue cheese, candied bacon, olives, roasted tomatoes, buttermilk dressing
Curried spring carrot soup | cream, ginger, cilantro oil, lime
Crispy fried calamari salad | Asian style slaw, spicy chile vinaigrette
Carolina shrimp | chilaquiles, pico de gallo, guacamole, sour cream
Fried green tomatoes | pimento cheese, green tomato jam, roasted corn, cider vinegar reduction
Grilled caesar salad | little gem lettuce, anchovy, torn garlic crouton, shaved Calvander cheese, pickled white beans
Clams casino | middleneck clams, bacon, garlic, sweet & jalapeño peppers, wine, parmesan
Breakfast for dinner | house-cured pork belly, scallion hoecake, Cheerwine-pickled shallot
Main
Blackened salmon – GF | cheese grits, black beans, green tomato salsa verde, cilantro
Pecan-crusted fried chicken | mashed potatoes, southern butter beans, mushroom gravy
Carolina crab cakes | creamed spinach, spring onion beurre blanc, lemon-thyme oil
Overnight braised beef short rib | bloody butcher grits, local broccoli rabe, rhubarb-bourbon preserve
Flash-fried grouper | hoppin’ john, collards, jalapeño & boiled peanut pan sauce
Carrot & white bean risotto – GF | carrots, white bean puree, baby arugula, aged Calvander cheese
Creole gumbo | shrimp, oysters, scallops, housemade andouille, rice, okra
Acme deluxe burger | pasture raised ground beef, bacon, All-American cheese, house-cut fries
Pan-seared bigeye tuna | sweet potato, Brussels sprouts, grapefruit ponzu
Forever roasted pig | overnight-smoked local pork, Acme mac & cheese, cole slaw
Desserts
Dark chocolate terrine – GF | fresh strawberries, whipped cream
Pecan pie | brown butter ice cream, bourbon hard sauce
Springtime carrot cake | pecans, coconut, orange cream cheese frosting
Key lime tart | raspberry sherbet, raspberry sauce, candied orange peel
Butterscotch pudding | whipped cream, dark chocolate sauce
Cherry pie | vanilla ice cream, candied almonds
