Cast-iron quickbreads
Classic cornbread – GF | black pepper, butter, Steen’s Open Kettle Cane Syrup
Rosemary & bacon cornbread – GF | pork lardon, rosemary, garlic, pomegranate molasses
Garlic & herb angel biscuits | butter, maldon salt
First
Wedge salad – GF | smoked blue cheese, candied bacon, olives, roasted tomatoes, buttermilk dressing
Acme Brussels sprouts | fried, hot pepper jelly, toasted almonds
Winter salad | winter squash, Elysian Fields greens, spiced pecans, champagne vinaigrette, Just Bee Apiary citrus honey, Chapel Hill Creamery farmer’s cheese
Ham hock & collard green pozole – GF | pork broth, hominy, cilantro lime crema, ancho chili, corn tortilla
Fried green tomatoes | pimento cheese, green tomato jam, roasted corn, cider vinegar reduction
Old school mushroom pie | John’s shiitakes, Chapel Hill Creamery Hickory Grove cheese, green onion
Bourbon-glazed carrots & beets – GF | warm ricotta, butter, hot sauce, carrot-top chimichurri
Tom’s clams & fries | white wine & garlic sauce, house cut fries, chili aioli
Brown sugar cured pork belly | cheddar grit cake, mezcal gastrique, crispy sweet potato
Nashville hot cauilflower | Martha’s Pullman loaf, Acme squash pickles, Just Bee apiary hot honey, ranch
Fried calamari salad | Asian style slaw, cherry tomatoes, spicy chile vinaigrette
Duck confit & housemade gnocchi | local winter vegetables, house-smoked bacon, sage-brown butter sauce
Main
Blackened salmon – GF | cheese grits, black beans, green tomato salsa verde, cilantro
Pecan-crusted fried chicken | mashed potatoes, southern butter beans, mushroom gravy
Acme deluxe burger | pasture raised ground beef, bacon, special sauce, All-American cheese, house-cut fries
Cast iron mahi-mahi | okra & tomatoes, dirty rice, fried kale, bourbon beurre blanc
Winter risotto – GF | shiitake mushrooms, local squash, Chapel Hill Creamery Calvander cheese, arugula
Overnight beef short ribs | mushrooms, carrots, onions, mashed rutabaga, rosemary gremolata, truffle oil
Fried Carolina catfish | hoppin’ john, collards, jalapeño & boiled peanut pan sauce, tartar sauce
Pan-seared duck breast – GF | cauliflower and gruyère purée, wilted greens, kumquat marmalade
Creole filé gumbo | rice, oysters, seared fish, shrimp, scallops, housemade andouille
Forever roasted pig | overnight-smoked local pork, Acme macaroni & cheese, cole slaw, pickled green tomato
Desserts
Chocolate & charity | making a difference never tasted this sweet. all proceeds benefit Be Loud! Sophie Foundation
Pecan pie | brown butter ice cream, bourbon hard sauce
Butterscotch pudding | whipped cream, dark chocolate sauce
Key lime tart | raspberry sherbet, raspberry sauce, candied orange peel
Warm individual coconut cake | pineapple sherbet, kumquat marmalade
Dark chocolate terrine – GF | coffee caramel sauce, whipped cream
