FROM THE BAR
Cocktails
Kentucky Sweet Tea • 10 // bourbon, lime, mint, tea
Rosemary Street • 10 // Durham Distillery American Dry gin, rosemary, lemon, tonic
Strawberry Margarita • 10 // Lunazul tequila, triple sec, citrus, fresh blackberry
Pomegranate & Pink Peppercorn Sangria • 8 // fresh pomegranate juice, pink peppercorn shrub, rosé
Redneck Rioja • 8 glass // red wine sangria, cola, peanuts
Brown Sugar • 10 // bourbon, brown sugar, lemon, spicy ginger ale
Carolina Mule • 10 // TOPO vodka, Blenheim’s ginger ale, lime
Parkway • 10 // Fair Game apple brandy, apple shrub, lemon juice, sparkling wine
Wines
Mas Codina Cava • 10 // Penedes, Spain
•
Matahiwi Sauvignon Blanc 2019 • 9 // Wairarapa, New Zealand
Avinyo ‘Petillant’ Vi d’ Agulla 2019 • 9 // Penedes, Spain
•
Paolo Petrilli Motta del Lupo Rosé 2019 • 7 // Puglia, Italy
•
Christopher Michael Cabernet Sauvignon 2018 • 11 // Columbia Valley, Washington
Carussin ‘Completo’ Vino Rosso • 8 // Piedmont, Italy
Campuget Cotes du Rhone 2018 • 9 // Costieres de Nimes, France
Local Pints
Fullsteam Rocket Science IPA • 6 // Durham, NC
Fullsteam Paycheck Pilsner • 6 // Durham, NC
FROM THE KITCHEN
Tonight’s Features
Papas a la Huancaina • 10 // potatoes, deviled eggs, olives, pepper & cheese sauce
Pan seared scallops • 23 // Israeli cous cous, snow peas, curry cream, tomato chutney
Duck confit empanadas • 19 // refried pinto beans, mole, pineapple pico de gallo
Pan seared yellowfin tuna • 25 // mashed sweet potatoes, fried brussels sprouts, grapefruit ponzu
Small
Acme cast-iron skillet cornbread (GF) • 11 // Steen’s Open Kettle Syrup, sweet butter, black pepper
Hot crab & artichoke dip • 11 // Ritz crackers
Fried brussels sprouts • 10 // pepper jelly, Calvander cheese
Calamari salad • 10 // fried calamari, asian style slaw, sweet peppers, spicy chili vinaigrette
Wedge salad (GF) • 9 // blue cheese, candied bacon, olives, roasted tomatoes, buttermilk dressing
Avocado & grapefruit salad (GF) • 10 // arugula, basil vinaigrette, pickled onions, feta cheese
Wild mushroom pie • 12 // Chapel Hill Creamery Hickory Grove cheese, fresh herbs, Duke’s mayo
House smoked pork belly handrolls • 10 // shiitake mushrooms, cabbage, ginger, onions, garlic, spicy duck sauce
Mississippi tamales (GF) • 10 // smoked local pork, sweet peppers, cheddar, sesame seeds, mole, avocado créme, pineapple pico de gallo
Main
Cast iron lobster mac n’ cheese • 23 // Maine lobster & sweet corn, gruyere & cheddar cheese, tarragon
Manhattan Filet (GF) • 30 // cheddar & chive mashed potatoes, fried brussels sprouts, garlic & herb butter
Blackened salmon (GF) • 24 // cheese grits, black beans, green tomato salsa verde, cilantro
Acme smash burger • 18 // two patties, pimento cheese, bacon, lettuce, pickled onion, spicy Popo sauce, house cut french fries
Pecan-crusted fried chicken • 21 // mashed potatoes, southern butter beans, mushroom gravy
Smoked beef brisket • 21 // chilaquiles, baked beans, salsa roja
Market risotto (GF) • 20 // squash, basil, tomatoes, arugula, mozzarella & provolone cheese
Firsthand Foods pork chop (GF) • 21 // roasted red potatoes, southern green beans, housemade onion jam
Duck confit & olive pasta • 23 // housemade pappardelle pasta, swiss chard, caramelized onion, parmesan cheese
Braised beef shortrib (GF) • 27 // cauliflower & gruyere cheese purée, gremolata
Acme gumbo • 22 // scallops, shrimp, andouille sausage, smoked chicken, rice, cajun popcorn
Forever roasted pig • 20 // overnight-smoked local pork, BBQ, Acme macaroni & cheese, cole slaw, fried green tomato
Dessert
Bourbon Pecan Pie • 8 // vanilla ice cream, bourbon hard sauce
Key Lime Tart • 8 // raspberry sauce, whipped cream, candied lemon peel
Apple Cobbler • 8 // vanilla ice cream
Individual pumpkin pie • 8 // pumpkin spice whipped cream
Warm Persimmon Cake • 8 // pecans, buttermilk whipped cream
