COCKTAILS
Kentucky Sweet Tea • 10 // bourbon, lime, mint, tea
Rosemary Street • 10 // Durham Distillery American Dry gin, rosemary, lemon, tonic
Blackberry Margarita • 10 // Lunazul tequila, citrus, fresh blackberry
Acme Hurricane • 10 // passionfruit, cherry, orange, light and dark rum
Pomegranate Sangria • 8 // pomegranate, rosé
Lemelonade Sangria • 8 // local melon, housemade lemonade, white wine
Brown Sugar • 10 // bourbon, brown sugar, lemon, spicy ginger ale
Carolina Mule • 10 // TOPO vodka, Blenheim’s ginger ale, lime
WINES
Avinyo Cava • 10/ 40 // Penedes, Spain
•
Matahiwi Sauvignon Blanc 2019 • 7/ 28 // Wairarapa, New Zealand
Domaine Bouchaud Muscadet 2018 • 8/ 32 // Sur Lie Loire, France
•
Domaine Martín Le Petit Martín Rosé 2019 • 7/ 28 // Vin de Pays, France
•
Domaine Martin Cotes du Rhone 2019 • 8/ 32 // Vaucluse, France
Kaesler ‘Avignon’ Grenache/Mourvedre • 11/ 44 // Barossa Valley, Australia
Pasión de Monastrell 2017 • 6/ 24 // Alicante, Spain
LOCAL PINTS
Fullsteam Rocket Science IPA • 6 // Durham, NC
Fullsteam Paycheck Pilsner • 6 // Durham, NC
Ponysaurus IPA • 6 // Durham, NC
FROM THE KITCHEN
Acme cast-iron skillet cornbread (GF) • 11 // Steen’s Open Kettle Syrup, sweet butter, black pepper
Caramelized onion cornbread (GF) • 11 // roasted garlic & rosemary butter
Corn & cheddar cheese hushpuppies • 8 // horseradish remoulade
Acme tomato plate (GF) • 15 // local heirloom tomatoes, fresh mozzarella, cashew basil pesto, deviled eggs, Acme pickled summer squash
Calamari salad • 10 // fried calamari, asian style slaw, sweet peppers, spicy chili vinaigrette
Wedge salad (GF) • 9 // blue cheese, candied bacon, olives, roasted tomatoes, buttermilk dressing
Heirloom tomato pie • 12 // fresh tomatoes, Chapel Hill Creamery Hickory Grove cheese, fresh herbs, Duke’s mayo
Fried local okra & shishito peppers • 9 // spicy aioli & honey
Mississippi tamales • // smoked local pork, sweet peppers, cheddar, mole, avocado créme, pineapple & cucumber pico de gallo
•
Cast-iron lobster mac n’ cheese • 23 // Maine lobster and sweet corn macaroni and cheese, gruyere, tarragon, cheddar
Manhattan Filet • 28 // potato & cheese knish, everything bagel spiced brussels sprouts, local chanterelle mushroom pan sauce
Blackened salmon (GF) • 24 // cheese grits, black beans, green tomato salsa verde, cilantro
Acme burger deluxe • 18 // bacon, all-American cheese, lettuce, pickled onion, spicy Popo sauce, house cut french fries
Pecan-crusted fried chicken • 21 // mashed potatoes, southern butter beans, heirloom tomato gravy
Summertime risotto (GF) • 20 // squash basil, tomatoes, arugula, mozzarella & provolone cheese
Pan seared Carolina Tuna (GF) • 20 // Asian brussels sprouts slaw with almonds & ginger, sesame & soy mayonnaise
Forever roasted pig • 20 // overnight-smoked local pork, Acme macaroni & cheese, cole slaw, fried green tomato
DESSERT
Bourbon Pecan Pie • 8 // vanilla ice cream, bourbon hard sauce
Key Lime Tart • 8 // raspberry sauce, whipped cream, candied lemon peel
Brownie Sundae • 8 // mint chocolate chip ice cream, chocolate sauce
Strawberry & Oat Bars • 8 // coconut & strawberry ice cream
