Sunday’s Pastry
Hot Acme doughnuts | chocolate, raspberry, maple
Blueberry coffee cake | salted caramel, whipped cream
Cinnamon roll | pecans, raisins, citrus & cream cheese icing, one pound of love
Angel biscuits | five of ’em baked in cast iron, hot butter, Maldon salt
Brunch
Acme breakfast | two eggs, North Carolina hickory-smoked bacon, housemade buttermilk biscuit
Orange County special | two eggs, buttermilk biscuit, sausage gravy, NC hoop cheese
Farmer’s omelette (gf) | arugula, local shiitake mushrooms, Chapel Hill Creamery farmer’s cheese
Crab florentine omelette | blue crab, spinach, artichoke, shallots, cream cheese, hollandaise sauce
Acme benedict | two poached eggs, english muffin, smoked pork loin & fried green tomatoes, hollandaise sauce
Smoked salmon handpie | two poached eggs, herbed pastry, cured & smoked salmon, Hickory Grove cheese, hollandaise sauce
Each of the above are served with mixed greens & your choice of Route 3 Diner potatoes or grits
Acme grits bowl | 2 poached eggs, black eyed peas, fried green tomatoes, avocado, bacon, pico de gallo
Southern fried green tomato sandwich | pimento cheese, basil pesto aioli, lettuce, tomato, house-cut fries
Individual baked french toast | slow-cooked in a crock, pumpkin, cream cheese, cinnamon, maple whipped cream
Mexican breakfast | grilled cactus & pinto bean empanada, two eggs, mixed greens, pico de gallo, sour cream
Acme brunch burger | pasture-raised beef, fried egg, bacon, All-American cheese, hangover sauce, house-cut fries
Forever roasted pig sandwich | barbecued Firsthand Foods local pork, housemade pickles, cole slaw, house-cut fries
Pecan-crusted fried chicken | mashed potatoes, Southern butter beans, rice, mushroom gravy
