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At the time, I had no idea what we were starting. None. We just wanted to have a party. Outside. Anna brought up a bunch of oysters from the coast. A bunch. I cooked a big pot of collards with pork necks and a few hotel pans of cornbread. It was late fall – early […]

  I’m surprised there isn’t one endorsed by Mario Batali. You know, with Italian design and German craftsmanship. Ergonomic and colorful and expensive. I know they’d sell. Three different guys in the kitchen bring their own to work every day. And pretty much everyone else is jealous. No, it’s not an immersion circulator; we only […]